Pan-seared grouper, black bean and corn salsa, grilled tomato broth, crispy tortilla strips served with jalapeño corn grits

Pan seared beef tenderloin, three fried eggs and bearnaise sauce

Green beans sauteed, roasted potato, crispy onion strings and a port wine reduction.

Marinated 24 hours with potato-leek bread stuffing, tiny green beans and wild mushroom cognac reduction.

Jumbo asparagus, angel hair pasta, tomato, apple smoked bacon, caramelized onion, fresh herbs and carbonara sauce