May 28th | starts at 4 pm
Tempura Beer Battered Fish and Chips
Grouper, Hand Cut Fries, House Made Tartar, Charred Lemon
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Weekdays 4-6 pm | See the Menu
GRILLED CENTER CUT FILET
Crisp Potato Pancake, Tiny Asparagus, Red Wine Shallot Demi
Lump Crab, Hard Boiled Egg, Green Goddess, Asparagus, French Green Beans, Grape Tomato, Radish, Avocado, Lemon
Rice Noodles, Napa Cabbage, Carrot, Zucchini, Fresh Herbs, Thai Chili Vinaigrette, Peanuts
SALMON POTATO PANCAKE
House-Cured Gravlax, Horseradish Cream, Pickled Red Onion, Chopped Egg, Potato Latke
SCALLION CRUSTED TRIGGER FISH
Basmati Fried Rice, Kung Pao Green Beans, Thai Sweet Chili Sauce
V&G BUDDHA BOWL WITH TUNA POKE
Farro, Quinoa, Cucumber, Edamame, Radish, Cauliflower, Tomato, Avocado, Pickled Red Onion, Rice Wine Herb Vinaigrette
WARM BERRY CRUMBLE
Blueberry, Strawberry, Buttery Crust, Hazelnut Crumble, Crème Anglaise
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What do you bring to the Table?
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What do you bring to the table?
If it’s a good attitude and a team spirit, come work with us.