Meet me at Marlow's
Marlow's Tavern features the "Best of the Best" in American tavern fare served in a modern atmosphere. The menu offers a diverse combination of classic dishes that are updated and elevated to a higher level. Marlow's Tavern has a warm neighborhood yet contemporary feel that is the perfect complement to John Metz's modern-tavern menu. "We wanted to create an approachable neighborhood spot with Marlow's Tavern and allow our guests to enjoy great tasting food in a casual and warm environment" say Metz.
Metz's partner Thomas DiGiorgio, the president of DK Group, a Florida-based architectural development and contract firm, designed Marlow's Tavern. DiGiorgio focused on modern comfort utilizing a black and white motif to create a sleek fashionable look that is accented by black and white photographs and Chicago style brick walls.
A neighborhood feel is also accomplished with an open kitchen that invites diners to observe the chefs at work, communal tables in the bar and large cozy booths as part of the bar feel. Several flat screen plasma TVs are discreetly incorporated, "in-the-round", allowing guests to enjoy a variety of shows while they dine. Marlow's is a meeting place for all seasons with spacious patios that are open year round allowing guests to enjoy cocktails and tavern specials under the stars.
John C. Metz
With more than 28 years of restaurant and hospitality experience, John Metz knows what it takes to create, run and maintain a successful restaurant company and has done just that for the past 18 years with his many...
Development, Architect & Designer, Partner & Co-Founder
As co-creator, designer and partner behind Marlow's Tavern, Aqua Blue in Roswell, GA, and Hi Life Kitchen and Cocktails in Norcross, GA, Thomas DiGiorgio, along with John C. Metz Jr., has made a mark in the...
Richard E. Rivera
Partner & Co-Founder
Rivera’s company, Rubicon Enterprises LLC, is a restaurant development company based in Sarasota, Florida. The company is involved in a number of operating ventures, including Corner Bar Partners, LLC and Metz...
Vice President of Operations
An enthusiastic leader who thrives on interacting with a range of personalities, Hank has worked in the restaurant industry for over 30 years. Clark studied Business Administration at Oral Roberts University in Tulsa,...
With more than 25 years of experience in the restaurant and hospitality industries, and ten years with Marlow's, Torleif Hoff is committed to serving guests with his signature hospitality. At the age of 18,...
Glenda Barta brings 27 years of restaurant experience to her role as Market Partner. Barta began her career making salads and waiting tables. Her next stop was Johnny Carino’s, where she served as the Director of...
A graduate of the University of Alabama (Roll Tide!), Jamie has spent more than a decade on the Marlow's team. Beginning his Marlow's career as a general manager, he now serves as Market Partner, overseeing...