Our Covid-19 Response

MARLOW'S BEST PRACTICES TO ENSURE GUEST & EMPLOYEE SAFETY

• Upgraded Reme Halo air filtrations system that kills 99.9% of the bacteria and viruses found on surfaces and in the air
• Single use paper menus

• Extra levels of sanitation

• Sanitizing stations through-out the facility

• Plexiglass barriers between booths

• Use of hand sanitizers with minimum of 60% alcohol

NEWS COVERAGE

Restaurant Business, January 14, 2021 - Confusion, Uncertainty Mount as Restaurants Consider COVID Vaccine

USA Today, May 21, 2020 - Your neighborhood restaurant may be reopening but it will look different

Fox News, May 12, 2020 - Atlanta Restaurant Owner Says Half-Empty Bar Feels Like a Win

Bloomberg, May 9, 2020 - In Week Two of the Big Reopen, Half-Empty Bar Feels Like a Win

Washington Post, May 1, 2020 - Reopened Restaurants Reveal Dining's 'New Normal': Masked Waiters, E-Menus and Booth Dividers

Nations Restaurant News, May 1, 2020 - Restaurant Reopening Strategies from the Leaders of Marlow's Tavern, Lazy Dog Restaurants and True Food Kitchen

SAFETY & SANITATION PRECAUTIONS VIDEO

We want to share with you the safety and sanitation precautions we are and have been taking in all of our Marlow's Taverns. Partner Hank Clark walks you through all the steps we are taking every day in the tavern to ensure the safety of our most precious assets, you our guests and our team members. Please take a minute to view the video.