CENTER CUT PORK CHOP
Grilled, Montreal Spiced, Quinoa Vegetable "Risotto; Red Wine Reduction, Crispy Kale
BLAZED ST. LOUIS RIBS
Bourbon Glazed, House Pickled Carrot & Cucumber, Parslied Potatoes
FIVE SPICE CRISPY DUCK
Slow Roasted, Cauliflower "Veggie Fried Rice;' Soy Glaze
CROISSANT BEIGNETS
Flaky Pastry, Candied Bacon, Powdered Sugar, Vanilla Bourbon