Glenda Barta

Glenda Barta brings 27 years of restaurant experience to her role as Market Partner. Barta began her career making salads and waiting tables. Her next stop was Johnny Carino’s, where she served as the Director of Training and Development before becoming a General Manager with the company. Barta joined the Marlow’s Tavern team in 2008. She opened Marlow’s Duluth and was the tavern’s general manager until 2018, when she was promoted to Market Partner. Throughout her time at Marlow’s, Barta’s  passion and commitment to serving world-class food  with world-class hospitality has created an unforgettable Marlow’s experience for both her team members and guests.